In 100 g (Grams) of Orange juice, raw (Includes foods for USDA's Food Distribution Program) there is 0.011 g of Valine.

cup fl oz fruit yields grams (g) kilograms (kg) 100 grams (g) ounce pound

Orange juice, raw (Includes foods for USDA's Food Distribution Program)

Orange juice, raw (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program) are listed below.

Water	88.3 g	88.3	g
Energy (calorie)	45 kcal	45	kcal
Energy (joule)	188 kJ	188	kJ
Protein	0.7 g	0.7	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.4 g	0.4	g
Carbohydrate, by difference	10.4 g	10.4	g
Fiber, total dietary	0.2 g	0.2	g
Sugars, total	8.4 g	8.4	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	200 mg	200	mg
Sodium, Na	1 mg	1	mg
Zinc, Zn	0.05 mg	0.05	mg
Copper, Cu	0.044 mg	0.044	mg
Manganese, Mn	0.014 mg	0.014	mg
Selenium, Se	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	50 mg	50	mg
Thiamin	0.09 mg	0.09	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.19 mg	0.19	mg
Vitamin B-6	0.04 mg	0.04	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Choline, total	6.2 mg	6.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	0 µg	0	µg
Carotene, beta	33 µg	33	µg
Carotene, alpha	6 µg	6	µg
Cryptoxanthin, beta	169 µg	169	µg
Vitamin A, IU	200 IU	200	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	115 µg	115	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.1 µg	0.1	µg
Fatty acids, total saturated	0.024 g	0.024	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.021 g	0.021	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.036 g	0.036	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.032 g	0.032	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.04 g	0.04	g
18:2 undifferentiated	0.029 g	0.029	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.002 g	0.002	g
Threonine	0.008 g	0.008	g
Isoleucine	0.008 g	0.008	g
Leucine	0.013 g	0.013	g
Lysine	0.009 g	0.009	g
Methionine	0.003 g	0.003	g
Cystine	0.005 g	0.005	g
Phenylalanine	0.009 g	0.009	g
Tyrosine	0.004 g	0.004	g
Valine	0.011 g	0.011	g
Arginine	0.047 g	0.047	g
Histidine	0.003 g	0.003	g
Alanine	0.015 g	0.015	g
Aspartic acid	0.075 g	0.075	g
Glutamic acid	0.033 g	0.033	g
Glycine	0.009 g	0.009	g
Proline	0.044 g	0.044	g
Serine	0.013 g	0.013	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Orange juice, raw (Includes foods for USDA's Food Distribution Program)